Simple Way to Prepare Ultimate Vermicelli milk pudding in Instant pot (sevno dudhpaak)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vermicelli milk pudding in instant pot (sevno dudhpaak). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Make ready milk
2. Make ready condensed milk
3. Make ready vermicelli
4. Prepare ghee
5. Prepare chopped nuts
6. Take milk
7. Prepare Few strands of saffron
8. Make ready vanilla extract

Instructions to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Soak the saffron in 1/2 cup warm milk and set aside
2. Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
4. Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.

So that is going to wrap this up with this exceptional food vermicelli milk pudding in instant pot (sevno dudhpaak) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!