Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker rice pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Rice Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Rice Pudding is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Rice Pudding:
- Prepare pudding rice
- Make ready milk (plus extra if needed - see recipe instructions)
- Get white sugar
- Get bay leaf or cinnamon stick or grated nutmeg
Instructions to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
So that is going to wrap it up for this exceptional food slow cooker rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
