Simple Way to Make Ultimate Vermicelli milk pudding in Instant pot (sevno dudhpaak)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli milk pudding in instant pot (sevno dudhpaak). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Get 750 ml milk
2. Take 1/2 cup condensed milk
3. Get 1 cup vermicelli
4. Make ready 1 tablespoon ghee
5. Prepare 1/4 cup chopped nuts
6. Prepare 1/2 cup milk
7. Prepare Few strands of saffron
8. Get 1/2 teaspoon vanilla extract

Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Soak the saffron in 1/2 cup warm milk and set aside
2. Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
4. Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.

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