Simple Way to Prepare Perfect Japanese Oden cooked in ecological thermal pot

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese oden cooked in ecological thermal pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Oden cooked in ecological thermal pot is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Oden cooked in ecological thermal pot is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Oden cooked in ecological thermal pot:

1. Prepare Daikon radish
2. Get boiled eggs
3. Make ready Octopus
4. Get ×2 dried kelp
5. Prepare kongnyaku
6. Take Satsumaage
7. Make ready Tofu
8. Get Oden soup
9. Prepare water+Kombu water
10. Make ready soy sauce
11. Make ready Sake
12. Make ready Mirin
13. Make ready salt

Instructions to make Japanese Oden cooked in ecological thermal pot:

1. Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
2. NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
3. Make Oden soup and put all ingredients.
4. Cook for 5 minutes after boiling.
5. Put in thermal pot and keep in pot for overnight.
6. After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
7. Enjoy with Japanese Karashi mustard 🍢

So that’s going to wrap this up for this special food japanese oden cooked in ecological thermal pot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!