Easiest Way to Make Quick Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. Take stewing beef, diced
2. Take brown sugar
3. Take onion, sliced
4. Make ready finely chopped garlic
5. Take beef stock
6. Take water
7. Get hoisin sauce*
8. Take olive oil
9. Make ready balsamic vinegar
10. Take molasses / treacle
11. Prepare ginger, finely chopped
12. Prepare salt

Instructions to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
4. Serve with rice and greens such as cabbage, peas and broccoli

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