Recipe of Perfect Ginger ale Sausage and Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger ale sausage and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat the oil and fry the rice. Ginger Ale Isn't the Key to Calming Your Stomach—Here's Why. These three alternatives will do a much better job of taming your tummy. What Is That White Stuff in My Raw Chicken?

Ginger ale Sausage and Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ginger ale Sausage and Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Get ginger ale, I used Vernor's
2. Make ready kielbasa smoked beef sausage
3. Prepare rice
4. Take vegetable oil
5. Get diced onions
6. Prepare salt
7. Prepare saffron flowers
8. Get steamed broccoli and cauliflower mix
9. Take water

Just chop a few vegetables, add everything onto a frying pan (or pot), and watch a show while your masterpiece simmers to Add seasonings and rice when sausage browns. Add chicken stock and lower heat. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me.

Steps to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too. I've tried the kind of recipe where you use fermentation to generate the fizz directly … Ginger is a home remedy that is sometimes used for nausea and motion sickness. This is a recipe for homemade ginger ale for the best benefits.

So that’s going to wrap it up with this exceptional food ginger ale sausage and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!