Easiest Way to Prepare Ultimate Sausage, Egg An Chips A La Med
by Bruce Wade
Sausage, Egg An Chips A La Med
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage, egg an chips a la med. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage, Egg An Chips A La Med is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage, Egg An Chips A La Med is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sausage, egg an chips a la med using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage, Egg An Chips A La Med:
Prepare 3 Or 4 red skin potatoes
Make ready 60 grams Chorizo sausage
Prepare 2 large eggs
Prepare 2 Sausages of choice
Make ready 1/2 Bell pepper
Make ready 1/2 Red onion
Make ready 1 Handful garden peas
Get 1 Sprig fresh rosemary
Make ready 1 pinch Salt and black pepper
Take 1 pinch Cayenne pepper
Make ready 1 tsp Fresh parsley
Instructions to make Sausage, Egg An Chips A La Med:
Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!
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