How to Prepare Award-winning Bean soup in the slow cooker

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bean soup in the slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bean soup in the slow cooker is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bean soup in the slow cooker is something which I’ve loved my entire life.

And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS I suggest using navy beans first, because they are creamy and break down easily when cooked, which will give you this nice thick texture in the finished soup. This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal. An easy crock pot dinner that's perfect for a cold night!

To begin with this recipe, we have to first prepare a few components. You can cook bean soup in the slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean soup in the slow cooker:

1. Make ready dry medium haricot beans
2. Prepare water
3. Take grated tomato
4. Get tomato paste
5. Get ketchup
6. Prepare sugar
7. Prepare large onion, finely chopped
8. Make ready carrots, finely chopped
9. Make ready celery
10. Make ready olive oil
11. Take salt
12. Take pepper

I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added. Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it.

Steps to make Bean soup in the slow cooker:

1. Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight).
2. Boil for about 15 minutes, skim off the foam and drain them.
3. Put the beans together with the rest of the ingredients in the slow cooker and stir.
4. Cook in the low setting for 7,5-8 hours.
5. Your thickened bean soup is ready!

Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it. Combine all ingredients in the bowl of a slow cooker, and stir to combine. A bowl of this easy Vegan Black Bean Soup is the perfect weeknight meal! This slow cooker recipe requires little prep and is full of plant-based.

So that is going to wrap this up for this special food bean soup in the slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!