Easiest Way to Prepare Any-night-of-the-week Japanese Oden cooked in ecological thermal pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese oden cooked in ecological thermal pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Oden cooked in ecological thermal pot is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Japanese Oden cooked in ecological thermal pot is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Oden cooked in ecological thermal pot:

1. Get Daikon radish
2. Make ready boiled eggs
3. Take Octopus
4. Get 30 cm ×2 dried kelp
5. Get kongnyaku
6. Get Satsumaage
7. Get Tofu
8. Take Oden soup
9. Get 1500 ml water+Kombu water
10. Make ready 50 ml soy sauce
11. Prepare 50 ml Sake
12. Make ready 50 ml Mirin
13. Get 1 teaspoon salt

Steps to make Japanese Oden cooked in ecological thermal pot:

1. Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
2. NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
3. Make Oden soup and put all ingredients.
4. Cook for 5 minutes after boiling.
5. Put in thermal pot and keep in pot for overnight.
6. After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
7. Enjoy with Japanese Karashi mustard 🍢

So that’s going to wrap this up with this special food japanese oden cooked in ecological thermal pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!