Simple Way to Prepare Homemade Luma's korean jajamyong

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, luma's korean jajamyong. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Luma's korean jajamyong is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Luma's korean jajamyong is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Luma's korean jajamyong:

1. Take chicken or pork cut into cubes
2. Prepare frozen udon noodles
3. Take frozen peas
4. Get onion
5. Get fermented black bean paste, found at Asian supermarkets
6. Get water or chicken stock
7. Take black pepper
8. Prepare hot pepper flakes
9. Prepare cucumber for garnish
10. Prepare cornstarch or potato starch

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Instructions to make Luma's korean jajamyong:

1. in a skillet, brown chicken or pork until fully cooked
2. Add your onion, cook until translucent
3. Add frozen peas, let cook for 3 minutes
4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
5. stir all ingredients together
6. Add water, let cook for 10-15 minutes
7. Add your starch to 6 tablespoons of water, stir until dissolved
8. Add starch to pan stir until thick
9. follow package directions on how to cook udon
10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

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