Recipe of Favorite Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. Prepare trimmed pork shoulder (around 3lbs)
2. Prepare tomato ketchup
3. Get apple cider vinegar
4. Make ready brown sugar (a packed half cup)
5. Make ready smoked paprika
6. Prepare garlic powder
7. Prepare oregano
8. Make ready black pepper
9. Make ready onion powder
10. Take Vickys Gluten-Free Worcestershire sauce, recipe link below
11. Take salt
12. Prepare cayenne pepper (optional)

Instructions to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
5. Using 2 forks, shred the pork meat
6. Put the pulled pork back into the sauce and warm through before serving
7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

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