Easiest Way to Make Ultimate [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] an easy rice gratin using rice flour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] an easy rice gratin using rice flour using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Get 100 grams Chicken thigh meat
2. Get 2 slice Bacon
3. Take 1/2 Onion
4. Make ready 1 Pizza cheese
5. Make ready 2 portions for 2 bowls Hot cooked rice
6. Make ready 1 dash Turmeric
7. Prepare 2 tbsp Margarine (or butter)
8. Make ready 1 dash Salt and pepper
9. Get [A]
10. Prepare 400 ml Milk
11. Get 3 tbsp Rice flour (joshinko)
12. Make ready 1 cube Soup stock cube - finely chopped

Instructions to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
2. Mix the [A] ingredients together.
3. Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
4. When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
5. In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
6. Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
7. If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.

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