Simple Way to Make Favorite Gratin with Bocchan Kabocha Squash

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gratin with bocchan kabocha squash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gratin with Bocchan Kabocha Squash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. Take 2 Bocchan kabocha squash (Japanese mini pumpkin)
2. Take 100 grams Ground chicken
3. Prepare 1 Onion
4. Prepare 1 Carrot
5. Prepare 2 Potatoes
6. Prepare 6 Button mushrooms
7. Make ready 1/2 bunch Shimeji mushrooms
8. Make ready 2 tbsp Flour
9. Get 3 grams Additive-free consomme granules
10. Prepare 300 ml Milk
11. Make ready 4 tbsp Pizza cheese
12. Prepare 2 tsp Panko
13. Get 1 Fresh parsley

Steps to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

So that’s going to wrap it up with this special food gratin with bocchan kabocha squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!