How to Make Quick Low Carb Instant Pot Chicken Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb instant pot chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Low Carb Instant Pot Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Make ready Chicken Breast Fillets
2. Get Coconut Oil
3. Get Chopped Onion
4. Make ready Garlic Powder
5. Take heaped Teaspoons ground ginger
6. Prepare Cumin
7. Take Turmeric
8. Get Cayenne Pepper
9. Prepare Medium Curry Powder
10. Take Heaped Teaspoons Mixed Herbs
11. Prepare Pink Himilayan Salt
12. Prepare Heaped Tablespoon Erythritol
13. Take Chopped Tomatoes
14. Prepare Water
15. Prepare water
16. Take Double Cream

Steps to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that’s going to wrap this up for this exceptional food low carb instant pot chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!