Steps to Make Homemade Mayonnaise and Miso Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mayonnaise and miso gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mayonnaise and Miso Gratin is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Prepare 1 Chicken breast
2. Take 1 White part of a Japanese leek
3. Make ready 2 slice Easy melt cheese
4. Take 1 dash Panko
5. Prepare Mayonnaise and Miso Gratin Sauce
6. Make ready 5 tbsp ☆Mayonnaise
7. Take 3 tbsp ☆Milk
8. Make ready 2 tbsp ☆Sake
9. Make ready 1 tbsp ☆Miso (I used awase miso)

Instructions to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

So that’s going to wrap it up for this exceptional food mayonnaise and miso gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!