Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow cooker lamb stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow cooker lamb stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker lamb stew:
- Take lamb shoulder cut in bite size pieces
- Make ready onion, chopped
- Make ready carrot cubed
- Get potatoes cubed/chopped
- Make ready olive oil
- Make ready black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Prepare lamb stock ( mine is from stock cube)
Instructions to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So that is going to wrap it up for this special food slow cooker lamb stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
