Recipe of Award-winning Instant Pot Beef Bourguignon

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot beef bourguignon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Beef Bourguignon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Pot Beef Bourguignon is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Take lean beef
2. Prepare Salt
3. Get Pepper
4. Get Garlic
5. Get worcestershire sauce
6. Take Water
7. Make ready Mushrooms
8. Prepare Tomatoes
9. Make ready Carrot
10. Get Colman's Beef Bourguignon
11. Take Water
12. Take Mushroom Soy sauce
13. Take Oil

Instructions to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

So that’s going to wrap this up for this special food instant pot beef bourguignon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!