Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker lamb stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker lamb stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker lamb stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker lamb stew:
- Get 300 grams lamb shoulder cut in bite size pieces
- Get 1 onion, chopped
- Take 1 carrot cubed
- Get 500 grams potatoes cubed/chopped
- Get 1 dash olive oil
- Prepare 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Prepare 1 pints lamb stock ( mine is from stock cube)
Steps to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So that is going to wrap it up with this special food slow cooker lamb stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
