Steps to Prepare Favorite Slow Cooker Sausages and Lentils Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Sausages and Lentils Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Take chipolata sausages but it works well with most
2. Take serrano ham chopped
3. Make ready olive oil
4. Make ready chopped onion
5. Prepare carrot cubed
6. Make ready celery chopped
7. Get chicken stock
8. Make ready garlic
9. Prepare chopped tomatoes
10. Take dried lentils
11. Get rosemary
12. Make ready salt and pepper
13. Make ready white wine vinegar

Steps to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

So that is going to wrap it up for this special food slow cooker sausages and lentils casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!