03/10/2020 03:16

Step-by-Step Guide to Make Perfect Pasta in red sauce

by Lucy Lucas

Pasta in red sauce
Pasta in red sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta in red sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta in red sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pasta in red sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta in red sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta in red sauce:
  1. Make ready pasta
  2. Prepare big tomatoes
  3. Get finely chopped garlic
  4. Take dry basil
  5. Make ready medium sized onion
  6. Prepare Chilli flakes
  7. Take tomato puree
  8. Get Salt
  9. Prepare oil
  10. Make ready Cheese cubes
Steps to make Pasta in red sauce:
  1. Heat Pan add one tbspoon oil,add chopped garlic and onion fry till transculent. Boil pasta.
  2. Add chopped tomatoes to it,cook till meshy on low flame.add dry basil.(usually fresh basil leaves to be added but didn't get).add chilli flakes,cook for five minutes. allow it to cool.
  3. In mixer jar add cooled tomatoes and blend to fine paste.
  4. Heat the same pan add red pasta sauce, again add some basil.add boiled paste mix well.serve hot with grated cheese
  5. Tastes yum and no need to add any market pasta sauce.

So that is going to wrap it up for this exceptional food pasta in red sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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