Simple Way to Make Super Quick Homemade Chicken Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Take Cooked Chicken
2. Take Chicken Soup
3. Take Vegetables of your choice (I used mushrooms and broccoli)
4. Prepare puff pastry
5. Take Shredded Cheese
6. Make ready Egg yolks for egg wash

Steps to make Chicken Pot Pie:

1. Pre Heat the oven to 180°C. Grease a pie dish.
2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
6. This dish can be frozen and reheated in the oven for future meals.

So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!