Steps to Prepare Speedy Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Take skinless chicken thighs
2. Prepare onion, red or white, thinly sliced
3. Take oil, olive or vegetable
4. Take turmeric
5. Take long grain rice (I use easy-cook)
6. Take sultanas or raisins
7. Take chicken stock, from cube is fine
8. Prepare salt & pepper
9. Take macademia or cashew nuts or almonds

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

So that is going to wrap this up for this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!