Steps to Make Favorite [Revised Version] 100% Okara Poundcake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, [revised version] 100% okara poundcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Revised Version] 100% Okara Poundcake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. [Revised Version] 100% Okara Poundcake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:

1. Make ready [For the dough]
2. Prepare ■Fresh okara
3. Prepare ■Grated Nagaimo Yam
4. Make ready ■Raisins
5. Prepare ■Asian sweet potato (satsuma-imo)
6. Prepare half 1 pinch ■Salt
7. Prepare [Toppings]
8. Get Walnuts
9. Make ready Sliced almonds
10. Get Raisins
11. Make ready Cranberries
12. Get Kabocha seeds
13. Prepare ＊Honey

Steps to make [Revised Version] 100% Okara Poundcake:

1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
4. This is how it looks freshly out of the oven.
5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
6. Sprinkle the ingredients from Step 5 on the cake to finish.

So that’s going to wrap this up with this exceptional food [revised version] 100% okara poundcake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!