Steps to Prepare Favorite [Revised Version] 100% Okara Poundcake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, [revised version] 100% okara poundcake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Revised Version] 100% Okara Poundcake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. [Revised Version] 100% Okara Poundcake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:

1. Take [For the dough]
2. Prepare 150 grams ■Fresh okara
3. Get 40 grams ■Grated Nagaimo Yam
4. Make ready 50 grams ■Raisins
5. Take 100 grams ■Asian sweet potato (satsuma-imo)
6. Get 1 half 1 pinch ■Salt
7. Prepare 1 [Toppings]
8. Make ready 1 tbsp Walnuts
9. Get 1/2 tbsp Sliced almonds
10. Take 2 tbsp Raisins
11. Prepare 1 tbsp Cranberries
12. Prepare 1/2 tbsp Kabocha seeds
13. Take 1/2 tbsp ＊Honey

Instructions to make [Revised Version] 100% Okara Poundcake:

1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
4. This is how it looks freshly out of the oven.
5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
6. Sprinkle the ingredients from Step 5 on the cake to finish.

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