Recipe of Perfect Slow Cooker Seafood and Rice Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker seafood and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Seafood and Rice Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Take onion, chopped
2. Get garlic, crushed
3. Take olive oil
4. Take paprika
5. Get bay leaf
6. Get chopped tomatoes 400ml
7. Prepare fish stock (I used stock cube
8. Make ready white wine
9. Take short grain rice
10. Take fresh or frozen and thawed seafood mix
11. Get Extra water to thin soup

Instructions to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that’s going to wrap this up for this exceptional food slow cooker seafood and rice soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!