Steps to Prepare Quick Slow cooking Chicken curry in clay pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooking chicken curry in clay pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooking Chicken curry in clay pot is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow cooking Chicken curry in clay pot is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooking chicken curry in clay pot using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooking Chicken curry in clay pot:

1. Get 800 gm chicken skin out curry cut
2. Take 2 medium potatoes cuts into halves
3. Take 2 medium onions finely chopped
4. Prepare 1/2 cups small onions
5. Get 1 1/2 tsp ginger garlic paste
6. Make ready 1 tsp turmeric powder
7. Get 1 tsp mustard oil for marination
8. Make ready to taste Salt
9. Get 1 tsp red chilli powder
10. Take 1 tsp cumin powder
11. Make ready 1 tsp Coriander powder
12. Make ready 1/2 tsp garam masala
13. Take 2 medium tomatoes chopped
14. Make ready 2 tsp mustard oil for cooking
15. Take 1 pinch sugar
16. Prepare 1-2 bay leaves
17. Take 2 green chillies
18. Get 1 red chilli
19. Make ready 1 tsp Kashmiri red chilli powder
20. Take 1 clay pot for cooking chicken with lid

Instructions to make Slow cooking Chicken curry in clay pot:

1. Marinate chicken with mustard oil, salt and turmeric. Keep it for 15-20 mins.
2. Heat oil in the clay pot, add sugar, bay leaves and red chilli. Then add chopped onions and fry it medium heat until translucent.
3. Add chicken, rest of everything except green chillies, garam masala. Give a nice stir, as all masala coated with chicken well. Cover the lid and cook in low for 30 mins.
4. Add 2-3 cups hot water and green chillies. Adjust salt. Then again cover it and cook in low flame.
5. Cook until potatoes and chicken are cooked well. Add garam masala and stir.
6. This is best taste with steamed rice.

So that is going to wrap this up for this special food slow cooking chicken curry in clay pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!