Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker rice pudding with berries. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Rice Pudding with Berries is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Rice Pudding with Berries is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Make ready brown long grain rice
- Get cinnamon stick
- Prepare rind of a lemon
- Take full fat long life milk
- Get salt
- Get sugar
- Make ready corn flour
- Take berries, thawed if frozen or fresh if available
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that is going to wrap it up with this exceptional food slow cooker rice pudding with berries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
