Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kwey teow. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kwey teow is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kwey teow is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kwey teow using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kwey teow:
Get fresh rice noodles
Get thinly sliced chicken thigh/brest
Get squid rings
Prepare pealed prawns
Get sambal olek (Asian chilli paste)
Take light soy sauce
Make ready garlic (chopped)
Get spring onion(finely sliced white seperated from green)
Prepare bean sprouts
Get a lemon
Get sesame oil
Prepare Chinese cooking wine
Make ready eggs beaten till frothy
Get salt n pepper for eggs
Prepare olive oil
Make ready champignons sliced
Instructions to make Kwey teow:
Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
Add sambal olek fry for 2 minutes.
Add chicken fry till just cooked
Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
Add sliced mushrooms, stir fry for 1 minute
Add squid and prawns stir in with mix till just cooked.
Add rice noodles and stir till the noodles fully coated with mix
Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
Add green part of spring onion and bean sprouts stir for 1- 2 minutes. And you're done.
So that’s going to wrap this up for this special food kwey teow recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!