Easiest Way to Prepare Quick Slow Cooker Pat's Scouse

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker pat's scouse. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Pat's Scouse is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pat's Scouse:

1. Make ready onion, chopped
2. Get diced stewing beef
3. Take diced lamb
4. Get olive oil
5. Prepare freshly ground black pepper (I used bristol five blend)
6. Make ready carrots diced
7. Prepare parsnips chopped
8. Take potatoes, half finely cubed and the rest roughly chopped
9. Get beef stock cubes
10. Prepare water
11. Make ready worcestershire sauce

Steps to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

So that’s going to wrap this up with this special food slow cooker pat's scouse recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!