Step-by-Step Guide to Prepare Perfect Chicken, Bacon & Leek Hot Pot

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, bacon & leek hot pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however. Chicken bacon is a thin strip of meat that's made from chicken and is intended as a substitute for pork-based bacon.

Chicken, Bacon & Leek Hot Pot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken, Bacon & Leek Hot Pot is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken, bacon & leek hot pot using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Bacon & Leek Hot Pot:

1. Take potatoes, peeled and sliced into very thin circles, (4mm),
2. Take chicken breasts cut into bite sized chunks,
3. Get bacon medallions, chopped into fine lardons,
4. Make ready leek, ends trimmed off, sliced into fine rings,
5. Take celery finely sliced,
6. Get baby leaf spinach,
7. Get large shallot, finely sliced,
8. Prepare chicken stock cube in 200 ml boiling water
9. Get whole milk or milk alternative,
10. Prepare cornflour mixed with 1 tbsp cold water,
11. Get heaped tsp wholegrain mustard,
12. Get Dijon mustard,
13. Make ready garlic purée,
14. Make ready dried rosemary,
15. Prepare dried thyme,
16. Take bay leaves,
17. Make ready Salt and pepper to season
18. Prepare Cooking oil for frying

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Instructions to make Chicken, Bacon & Leek Hot Pot:

1. Heat around 2 tbsp oil in a large saucepan over a medium heat. Add in the leeks, bacon, shallot and celery. Fry on a medium heat for around 2 minutes. Season well with salt and pepper. Add the dried herbs and garlic paste and stir through. Continue to fry, stirring occasionally until the leeks and shallot have softened.
2. Preheat the oven to 200 (fan). Add the chopped chicken breast pieces into the saucepan and stir through and brown off all sides. Add in the wholegrain and Dijon mustard. Stir.
3. Pour in the chicken stock and add in the bay leaves. Bring to a gentle simmer. Add a lid and simmer on medium low for around 8-10 minutes. Stir occasionally so it doesn't catch.
4. Par boil the sliced potatoes in boiling water for around 3-4 minutes so they are a tiny bit softer, drain off and then pat dry with kitchen towel to remove the excess moisture. Season with a light drizzle of oil, salt and pepper plus a sprinkling of dried rosemary.
5. Pour 100ml of milk into the hot pot filling now that the stock has reduced down by about 80%. Remove from the heat. Add the spinach leaves and allow to wilt down. Add in the cornflour slurry and stir through gently until the sauce thickens up. Allow to cool for a couple of minutes. Season with a little more salt and pepper if needed.
6. Take your pie dish and spoon in the chicken mixture. Level out neatly then layer the seasoned potatoes over the top so no gaps are visible. Sprinkle over a little more dried rosemary if desired.
7. Bake at the centre of the oven for approx 25-30 minutes or until the potatoes are crisp and golden and cooked through. Serve up and enjoy with your chosen sides. I like having some tender stem broccoli. :)

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So that is going to wrap it up with this special food chicken, bacon & leek hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!