Recipe of Speedy Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese style deep fried spring rolls (cha gio - nem ran). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese style deep fried spring rolls (cha gio - nem ran) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran):

1. Make ready dried rice paper wrappers (each 8 in/20 cm in diameter)
2. Prepare Oil for deep-frying
3. Make ready bunch each of several fragrant leaves (a mixture of Asian basil, saw-leaf herb, coriander leaves (cilantro) and mint leaves), spring onions, to serve
4. Take small head butter or leafy lettuce leaves, washed and separated, to serve
5. Make ready bean sprouts, to serve
6. Prepare Carrot and Radish Pickles, to serve (optional)
7. Take Fish Sauce Dip for dipping

Steps to make Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran):

1. Make the Filling first by combining all the ingredients in a large bowl and mixing until well blended. Set aside.
2. To make the spring rolls, dip a rice paper wrapper in a bowl of water until soft. Remove and place on a dry surface, smoothing it with your fingers. Place 21/2 heaping tablespoons of the Filling onto the wrapper. Fold one end of the wrapper over the Filling, then fold the sides and roll up tightly, pressing to seal. Repeat until all the ingredients are used up.
3. Heat the oil in a wok over medium heat until hot. Deep-fry the spring rolls, a few at a time, for about 5 minutes each until golden brown on all sides. Remove with a slotted spoon and drain on paper towels.
4. Place the spring rolls on a serving platter and serve with the fragrant leaves, lettuce, bean sprouts, Carrot and Radish Pickles and a bowl of Fish Sauce Dip on the side.

So that is going to wrap it up for this exceptional food vietnamese style deep fried spring rolls (cha gio - nem ran) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!