Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato wedges in cajun and pasta sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Wedges in Cajun and Pasta sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Wedges in Cajun and Pasta sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato wedges in cajun and pasta sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges in Cajun and Pasta sauce:
- Take Potatoes
- Prepare For Cajun sauce
- Prepare Cornflour
- Get Pasta and pizza seasoning
- Take Oregano
- Get Chilli flakes
- Take Pasta sauce
- Prepare Oil for frying
Steps to make Potato Wedges in Cajun and Pasta sauce:
- Wash and peel potatoes.
- Cut into wedges.
- Deep fry wedges in hot oil on medium flame.
- Now take cornflour in a bowl.
- Add seasonings and oregano with chilli flakes.
- Mix properly.
- Sprinkle this Cajun sauce on wedges.
- Take 1 spoon of oil.
- Add 1 spoon of pasta sauce in oil.
- Now add wedges.
- Mix properly.
- Wedges are ready.
So that’s going to wrap it up for this exceptional food potato wedges in cajun and pasta sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
