Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato wedges in cajun and pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Wedges in Cajun and Pasta sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato Wedges in Cajun and Pasta sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have potato wedges in cajun and pasta sauce using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Potato Wedges in Cajun and Pasta sauce:
- Take Potatoes
- Take For Cajun sauce
- Get Cornflour
- Get Pasta and pizza seasoning
- Get Oregano
- Get Chilli flakes
- Prepare Pasta sauce
- Make ready Oil for frying
Steps to make Potato Wedges in Cajun and Pasta sauce:
- Wash and peel potatoes.
- Cut into wedges.
- Deep fry wedges in hot oil on medium flame.
- Now take cornflour in a bowl.
- Add seasonings and oregano with chilli flakes.
- Mix properly.
- Sprinkle this Cajun sauce on wedges.
- Take 1 spoon of oil.
- Add 1 spoon of pasta sauce in oil.
- Now add wedges.
- Mix properly.
- Wedges are ready.
So that is going to wrap it up for this exceptional food potato wedges in cajun and pasta sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
