Recipe of Ultimate Potato Wedges in Cajun and Pasta sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, potato wedges in cajun and pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Wedges in Cajun and Pasta sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Wedges in Cajun and Pasta sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato wedges in cajun and pasta sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Potato Wedges in Cajun and Pasta sauce:

1. Take 2 Potatoes
2. Make ready For Cajun sauce
3. Make ready 1 spoon Cornflour
4. Make ready 1 spoon each Pasta and pizza seasoning
5. Prepare 1/2 tsp Oregano
6. Prepare 1/2 tsp Chilli flakes
7. Prepare 1 spoon Pasta sauce
8. Make ready Oil for frying

Steps to make Potato Wedges in Cajun and Pasta sauce:

1. Wash and peel potatoes.
2. Cut into wedges.
3. Deep fry wedges in hot oil on medium flame.
4. Now take cornflour in a bowl.
5. Add seasonings and oregano with chilli flakes.
6. Mix properly.
7. Sprinkle this Cajun sauce on wedges.
8. Take 1 spoon of oil.
9. Add 1 spoon of pasta sauce in oil.
10. Now add wedges.
11. Mix properly.
12. Wedges are ready.

So that’s going to wrap it up for this exceptional food potato wedges in cajun and pasta sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!