Step-by-Step Guide to Make Award-winning Quick Cooking ★ 30-minute Garlic Potato Gratin

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Take 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Take 1 tbsp Margarine
3. Prepare 1 Onion
4. Prepare 2 slice Bacon
5. Make ready 1 tsp Garlic chips
6. Make ready 2 tbsp White flour
7. Prepare 300 ml Milk (as high in fat as possible)
8. Prepare 1 1/2 tsp Chicken bouillon or consommé
9. Get 2 handfuls Shredded cheese

Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

So that is going to wrap this up with this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!