Recipe of Ultimate Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
by Leona Mendoza
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
Make ready whole Chicken, 1.5 kg cut into 8 pieces. Wash
Take (thin) & 300ml (thick, concentrated) can Coconut Cream
Get Water boiled from the kettle: as needed
Take Rice Bran oil, Alfa one brand
Take fresh Kencur or 1/2 tsp ground Kencur
Make ready fresh Ginger peeled, slice thinly
Take fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
Get Candle nuts/Macadamia (Kemiri)
Take Lemongrass stalks, split in half, crushed on the white part
Get (see the image)
Take Bay leaves (daun Salam)
Take Kaffir lime leaves
Take Curry leaves (daun kunyit)
Take soft Brown sugar as needed
Take bouillon Chicken powder
Make ready Eggs (boiled 6' in salted water& peeled in cold water tap)
Take medium Potatoes, peeled & cut in chunks size, then put
Get on a double pot: steam for 19 minutes
Get cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
Make ready Melinjo fruits
Take shallots, slice thickly
Get Garlic, slice thickly
Make ready ground Coriander
Make ready ground Nutmeg
Get fresh red Chilies(leave 2 whole chillies whole as decorative)
Prepare Cayenne Pepper ground (mild hot)
Get bouillon Chicken
Get Salt as needed
Take Black pepper grinded
Make ready Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
Make ready fried Onions, to sprinkle on top of serving dish
Prepare Jasmine rice cook in Rice Cooker or
Make ready Ketupat rice cakes (from Asian supermarket)cut in rough pieces
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
So that’s going to wrap this up for this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!