Step-by-Step Guide to Make Favorite Slow cooker courgette/marrow soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker courgette/marrow soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker courgette/marrow soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Slow cooker courgette/marrow soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Place tomatoes, olive oil, salt, black pepper, garlic, basil leaves, dried herbs and sugar into a food processor and pulse until blended. Reviews for: Photos of Slow Cooker Zucchini Soup. Slow-Cooker Recipe: Smoky Pea Soup Recipe. Ham gives your average pea soup a savory twist that is prefect to enjoy as a simple, yet hearty meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker courgette/marrow soup:

1. Prepare courgettes
2. Get potatoes
3. Get vegetables stock
4. Take garlic cloves
5. Make ready medium onion
6. Prepare baby leeks
7. Make ready kale (I used frozen and worked fine)
8. Prepare milk
9. Take corn flour

However, if we were to declare one task the slow cooker is absolutely best at, it's cooking up big batches of soup and stew. Trusted slow cooker soup recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Get the recipe: Slow Cooker Chicken Pot Pie Soup.

Instructions to make Slow cooker courgette/marrow soup:

1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
3. Cook on high for 4-5 hours.
4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
5. Let it cool down and blend to desired texture.

Find easy to make recipes and browse photos, reviews, tips and more. Get the recipe: Slow Cooker Chicken Pot Pie Soup. This recipe makes for a ton of soup, which means you can freeze half of it and warm it up on any cold evening when you're feeling too lazy to cook. Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Keep reading for techniques on how to thicken gravy, soups, sauces, and stews.

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