Easiest Way to Prepare Super Quick Homemade Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
by Augusta Boone
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Take Rice Bran oil for stir-fry
Get Extra Virgin Olive oil
Prepare and 1/2 big Red onion, finely diced
Make ready garlic cloves, minced
Prepare green capsicum & 1 red capsicum, diced
Take ground cumin
Make ready Chipotle Chili (Smoky Southwestern) seasoning flakes powder
Prepare Crushed black pepper
Make ready Chili Red Beans, drained
Get whole peeled Tomato
Make ready dried oregano
Prepare tps + 1 tsp soft brown sugar
Prepare Corn Chips of Cheese flavour (or whatever flavour)
Prepare grated Cheddar cheese
Prepare pot Sour Cream Cheese
Prepare POTATO WEDGES:
Take pink Potatoes,skin on cut into large wedges
Get very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
Take Coat with the potatoes wedges with oil,then to coat with mixture
Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
Get SALSA GUACAMOLE:
Prepare Avocados, crushed the flesh with fork
Make ready large firm Tomatoes from my garden, deseeded & diced
Prepare red onion, diced
Take fresh Cilantro, chopped
Take finely with the stalk included (substitute with fresh Parsley)
Get lemon juice &zest, or 2 kaffir lime juice
Get salt
Take pickled Jalapenos, minced or
Make ready Sriracha hot chili sauce (sold in the Asian store)
Get Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
So that’s going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!