Step-by-Step Guide to Make Super Quick Homemade Slow cooker lamb tagine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb tagine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Secondly, tagine refers to the slow cooked dish you see here. It's not always cooked with lamb - sometimes even poultry or fish, but will usually contain fruit and vegetables. The ingredients are slowly simmered over a consistent temperature in a little liquid. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.

Slow cooker lamb tagine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker lamb tagine is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb tagine:

1. Take shoulder of lamb
2. Make ready aubergine
3. Get courgette
4. Make ready carrots
5. Make ready x 400g tin of chopped tomatoes
6. Get black, pitted olives
7. Take cumin
8. Take paprika
9. Prepare cinnamon stick
10. Make ready coriander
11. Take tagine paste
12. Take shallots
13. Prepare garlic cloves
14. Take Salt and pepper
15. Prepare sugar
16. Get soft apricots
17. Make ready Lamb stock to cover meat
18. Get cornflour mixed to paste

However, we have cooked this tagine in a slow cooker, which does all the hard work for you. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Delicious when served with flatbreads, rice or couscous! It's a wholesome slow cooker lamb tagine!

Instructions to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste.
2. Chop vegetables into small cubes (1cm) add to slow cooker.
3. Add tinned tomatoes and stock so liquid covers meat.
4. Stir in spices and seasoning.
5. Add cornflour paste to thicken sauce 2hours from end.
6. Slow cooker on high for 5 hours or medium for 6-8hours
7. Taste and add seasoning as required.
8. Serve with lightly toasted pitta bread and couscous

Delicious when served with flatbreads, rice or couscous! It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

So that’s going to wrap this up with this special food slow cooker lamb tagine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!