Recipe of Any-night-of-the-week Satoimo (Taro Root) Cheese Gratin

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, satoimo (taro root) cheese gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Satoimo (Taro Root) Cheese Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Get 5 Satoimo (taro root), about 200 g
2. Get 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
3. Prepare 2 sausages or 1 slice bacon Wiener sausage or bacon
4. Prepare 80 ml ★Water
5. Get 1 tsp ★Chicken soup stock granules
6. Take 20 grams Shredded cheese
7. Get 1/2 tsp Grated garlic
8. Make ready Toppings:
9. Make ready 1 Shredded cheese
10. Get 1 Panko (to taste)
11. Make ready 1 Parsley for garnish (to taste)

Steps to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
2. Cut the wiener sausages diagonally, and break apart the mushrooms.
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

So that’s going to wrap this up for this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!