How to Prepare Favorite Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I have loved my entire life. They are nice and they look fantastic.

This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! These vegetarian nachos are tops for game day or any day. Be sure you serve them with lots of guac!

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Take 1/2 cup Rice Bran oil for stir-fry
2. Take 2 tbs Extra Virgin Olive oil
3. Prepare 1 and 1/2 big Red onion, finely diced
4. Prepare 2 garlic cloves, minced
5. Take 1 green capsicum & 1 red capsicum, diced
6. Make ready 1/2 tsp ground cumin
7. Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
8. Take Crushed black pepper
9. Make ready 2 cans Chili Red Beans, drained
10. Take 1 can whole peeled Tomato
11. Get 1 tsp dried oregano
12. Get 2 tps + 1 tsp soft brown sugar
13. Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour)
14. Take 2 cups grated Cheddar cheese
15. Prepare 1 pot Sour Cream Cheese
16. Take POTATO WEDGES:
17. Make ready 6 pink Potatoes,skin on cut into large wedges
18. Get 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
19. Make ready Coat with the potatoes wedges with oil,then to coat with mixture
20. Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
21. Make ready SALSA GUACAMOLE:
22. Take 2-3 Avocados, crushed the flesh with fork
23. Make ready 2 large firm Tomatoes from my garden, deseeded & diced
24. Get 1 red onion, diced
25. Prepare 2 tbs fresh Cilantro, chopped
26. Take finely with the stalk included (substitute with fresh Parsley)
27. Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
28. Make ready Pinch salt
29. Get 1/4 cup pickled Jalapenos, minced or
30. Make ready 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
31. Make ready 1/2 cup Sour Cream

Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. Didn't have guacamole used salsa instead, would highly recommend. I am always on the lookout for those easy dinner ideas that I can pull together in a snap. These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

I am always on the lookout for those easy dinner ideas that I can pull together in a snap. These vegetarian nachos fit that profile perfectly, plus they are filled with veggies! Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes.. Guacamole Wrap Vegetarian Recipes on Yummly

So that’s going to wrap this up with this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!