Recipe of Ultimate Dhaaba Style Daal Channa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dhaaba style daal channa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhaaba Style Daal Channa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dhaaba Style Daal Channa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dhaaba style daal channa using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaaba Style Daal Channa:

1. Make ready daal chanaboil 1pao
2. Take soji;
3. Take #masala ingredients
4. Make ready sugar :
5. Prepare onion 1 med thin slice
6. Get GHEE : 1 SE 1½ pao
7. Make ready tomatoes 3MED chopped
8. Make ready Coconut powder;
9. Get choti elaichi
10. Prepare Dry fruits ; ½ cup (ghee m bhunnay hue.)
11. Make ready baari elaichi
12. Get Choti elaichi :
13. Make ready daar cheeni 2 small sticks
14. Prepare Water :
15. Prepare teez path
16. Get chicken cubes 2
17. Get Zarday ka colour. ½t.spoon
18. Take karri patta
19. Prepare chilli powder 1tb. Spoon
20. Make ready Haldi ½t.spoon
21. Prepare dhaniya powder ½ t. Spoon
22. Make ready zeera 1t. Spoon
23. Prepare vinegar 2t.spoon
24. Make ready chat masala 1t.spoon
25. Prepare garam masala
26. Make ready GINGER GARLIC PASTE.2 Tb.spoon
27. Get Black pepper ½ t.spoon
28. Get Oil
29. Prepare Salt
30. Get #tarka masala
31. Make ready green chillies 4-5 center say cut karlain
32. Prepare karri patta
33. Take hara dhaniyaa 2tb.spoon chopped
34. Prepare oil

Steps to make Dhaaba Style Daal Channa:

1. Sab say pehlay garam oil m onion ko add karain or sath hee choti elaichi b or saute karain or sabit garam masla jo hai masala ingredients ke wo sab add karain or jab onion golden fry hojae tu is m chicken cubes or g.garlic paste add kar ke mix karain thora
2. PHIR IS M TOMATOES ADDD KARK MIX KARAIN OR SARAY MASALA INGREDIENTS Ke MASLLAY ADD KARAIN SAWAE CHAT MASALA OR GARAM MASALA Ke.ACHI TARHAN MIX KARAIN OR SLOW flame PAY RAKHDAIN TA Ke TOMATOES NARAM HOJAE.
3. Or pani pora - - ek hath say jaldi add karain or musalsl spoon chalain ta ke gutli na banay 1min mix karain or flame off kaardain wo dekhty dekhty hee patlay say thick hojae gaa halwa.shadi wallaa halwaaaa soji ka READY.
4. . jab naram hojaien tu bhunnay achi tarhan ke oil oper anay lagy tab chat masala or gaaram masala add kar ke boil hoi bhi daal jis m thora sa pani rehna chaae us m y bhunna hua masala add kark achi tarhan mix karain or pakknay dain
5. . - #note: pani add kar ke zayda dair nahi just 1min flame on rakhna hai werna zayada pakanay say wo bht thick or jamaaa hua hogaa.
6. JAB THORA PANI REHJAE TU SLOW KARDAIIN OR PHIR TARKA KO READY KARAIN PEHLAY OIL GARAM KAR Ke US M GREEN CHILLIES KO ADD KARAIN FRY KARAIN PHIR IS M KARRI PATTA OR HARA DHANIYAA ADD KAR Ke FLAME OFF KARDAIN OR DAAL M MIX KARDAIN OR PHIR GAARAM MASALA ADD KAR Ke DAMM PAY LAGADAIN serve karain naan or salads ke sath

So that is going to wrap it up with this special food dhaaba style daal channa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!