Recipe of Speedy Bulgogi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bulgogi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bulgogi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bulgogi is something that I have loved my entire life. They are fine and they look wonderful.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgogi using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi:

1. Make ready For the bulgogi:
2. Get 260 – 300g beef fillet or sirloin
3. Prepare 4 large garlic cloves
4. Take 1 ripe Asian pear, peeled and chopped
5. Make ready 1 onion, finely chopped
6. Prepare 2 cm piece of ginger root, finely chopped
7. Make ready 1 scallion, chopped
8. Take 2 tbsp. dark soy sauce
9. Get 1 tbsp. toasted sesame oil
10. Get 1 tbsp. sake
11. Take 1 tbsp. Shaoxing wine or dry sherry
12. Take 1 tbsp. light brown sugar or honey
13. Make ready 1/2 tsp. black pepper
14. Take sesame seeds, toasted, to sprinkle at the end
15. Take To serve:
16. Get Romaine or Cos lettuce leaves, or
17. Prepare lightly toasted pita bread
18. Make ready cooked rice (optional)
19. Prepare jalapeno chili, deseeded and finely sliced
20. Prepare sticks carrot shredded into
21. Take 2-3 radishes, shredded into sticks
22. Take cucumber slices or sticks
23. Get For the spiced mayo:
24. Get 4-5 tbsp. full fat mayonnaise
25. Take 1 tsp light soy sauce
26. Prepare 2 tbsp. hot chilli sauce, ideally Sriracha

I consider myself a bit of a bulgogi connoisseur. I first tried bulgogi at church potlucks as a child. See more ideas about bulgogi, bulgogi recipe, recipes. Bulgogi korean fооd has аlwауѕ bееn ѕуnоnуmоuѕ wіth Kimchi, Bіbіmbар, authentic bulgogi recipe аnd bаrbесuеѕ at the tаblе.

Steps to make Bulgogi:

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!

See more ideas about bulgogi, bulgogi recipe, recipes. Bulgogi korean fооd has аlwауѕ bееn ѕуnоnуmоuѕ wіth Kimchi, Bіbіmbар, authentic bulgogi recipe аnd bаrbесuеѕ at the tаblе. Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills. Bulgogi literally means "fire meat" in Korean, which refers to the cooking technique—over an open flame—rather than the dish's spiciness. The term is also applied to variations such as dak bulgogi.

So that’s going to wrap it up for this special food bulgogi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!