Step-by-Step Guide to Make Any-night-of-the-week Welsh Cawl in a Slow Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, welsh cawl in a slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Welsh Cawl in a Slow Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Welsh Cawl in a Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Welsh Cawl in a Slow Cooker:

1. Prepare Olive oil
2. Take onion
3. Get garlic cloves
4. Prepare plain flour
5. Take lamb shoulder
6. Get potatoes
7. Get leeks
8. Prepare carrots
9. Make ready swede portion
10. Take bay leaf
11. Prepare lamb or vegetable stock cube
12. Make ready Worcester sauce
13. Prepare Salt and pepper
14. Prepare Boiled water
15. Take crusty rolls (to serve)
16. Take cheddar cheese (to serve)

Steps to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
2. Add frying pan contents to slow cooker.
3. Season the lamb then coat in plain flour.
4. Pan fry the lamb till all sides are nicely brown.
5. Add the lamb to the slow cooker.
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
7. Grind stock cube with fingers and sprinkle in the slow cooker.
8. Add boiling water to slow cooker to cover 3/4 of the contents.
9. Add bay leaf, Worcester sauce and additional seasoning.
10. Stir, turn on high and cook for at least 3 hours, the longer the better.
11. Serve with crusty roll and cheddar cheese.

So that’s going to wrap it up for this special food welsh cawl in a slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!