Simple Way to Prepare Any-night-of-the-week Vegetarian Biryani

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian biryani using 29 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Biryani:

1. Get Rice For the -
2. Make ready rice Basmati Long grain / [ Soak for min . … 30
3. Take Cardamoms … Black .
4. Make ready Cinnamon Stick …. .
5. Take Cloves … .
6. Make ready Bay Leaf .. .
7. Take Ghee . …
8. Prepare Salt . ..
9. Make ready Masala For the Vegetables :
10. Take Tomatoes … [ Pureed .
11. Take Par cooked vegetables of your choice -
12. Get Cauliflower potatoes Except and . [I used Beans, peas and carrots]
13. Prepare Dice them in equal Size . …
14. Prepare Potato … Large [ Peeled and sliced in thin rounds .
15. Take cauliflower small florets .
16. Make ready Malai . …
17. Take Fresh Cream [ I used Amul . …
18. Get onion … Medium size [ finely sliced .
19. Prepare Salt .
20. Prepare Green chillies … [ Slit in the center .
21. Take Black Cumin seeds Jeera / Shahi . …
22. Make ready Cumin powder . ..
23. Get Turmeric powder . …
24. Get Dhaniya powder . ..
25. Get Ginger garlic paste . …
26. Take Oilive oil . …
27. Take Ghee . …
28. Get saffron . Food color and [
29. Take Corriander .

Instructions to make Vegetarian Biryani:

1. In a baking tray, add the cauliflower florets and pout 1 tbsp olive oil and some salt on it.
2. Bake it in a 170 C oven for 30 min. Stir them when they are 15 min into the oven.
3. Once they are nice and brown and cooked, keep aside until further use.
4. In a pan, heat some oil for shallow frying.
5. Pat dry the potato slices and add them to the oil.
6. Cook them until they are nice golden and cooked.
7. Take them out of the pan and keep aside.
8. In a cooker, put 2 tbsp ghee and add the black cardamom, bay leaf and cinnamon.
9. Add the rice and add just enough water that covers the rice about 1/4th of an inch above.
10. Cook it upto 2 whistles and set it aside.
11. In another pan, add 3-4 tbsp ghee.
12. Fry shahi jeera, ginger garlic paste in it and add the onions. Cook until they are nice and brown.
13. Add green chillies.
14. Now add the puree, turmeric powder, salt, cumin powder, dhaniya powder and red chilly powder.
15. Cook the masala until it floats on top.
16. Now turn off the gas and mix in the fresh cream and malai.
17. Mix them well and turn on the gas on low flame.
18. Add the caluliflower to it and mix.
19. Turn off the gas and rest the curry.
20. In a serving dish [I used a porcelain one] put a thin layer of rice.
21. Now spread out a layer of the potatoes.
22. Add the curry on top of them and put another layer of rice on top.
23. In some warm milk, add Saffron and let it sit until it is nice and golden in color.
24. Pour at alternate places over the rice. You may use green color too.
25. Sprinkle corriander and friend onion on top and keep it in the oven to keep warm until use.
26. I covered it with foil before putting in the oven.
27. Serve it with a light curry of your choice/salan/raita.
28. It did get me a pat on the back from the rice loving pati :)

So that is going to wrap it up with this exceptional food vegetarian biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!