Recipe of Quick Garlic & Herb Fried Pork Chops

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic & herb fried pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and. Use Garlic (Garlic Oil) exactly as directed on the label, or as prescribed by your doctor.

Garlic & Herb Fried Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic & Herb Fried Pork Chops is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic & Herb Fried Pork Chops:

1. Get thin center cut pork chops
2. Make ready salt and pepper to taste
3. Get mcormick garlic and herb seasoning to taste
4. Make ready flour, or enough to coat all pork chops.
5. Prepare bacon grease, enough to cover half the pork chop during frying.

It contains a powerful compound The health benefits of garlic include easing the symptoms of the common cold, lowering. Discover Garlic Tools on Amazon.com at a great price. Garlic Description Garlic (Allium sativa ), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long.

Instructions to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
2. meanwhile: wash pork chops, do not pat dry, let drain slightly.
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
4. pour flour into a bowl. and place one chop at a time into flour.
5. toss to coat both sides well.
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
8. place on a paper towel lined plate or platter to drain.
9. serve !
10. serves 3- 6 depending on how hungry you are. :)

Garlic Description Garlic (Allium sativa ), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long. Garlic definition: Garlic is the small, white , round bulb of a plant that is related to the onion plant. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion , shallot , and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia.

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