Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinara/ pasta sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinara/ pasta sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Marinara/ pasta sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have marinara/ pasta sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinara/ pasta sauce:
- Make ready crushed tomatoes
- Get extra virgin olive oil
- Prepare garlic cloves, minced
- Prepare large onion, chopped
- Prepare dried oregano
- Take salt or more to taste
- Take black pepper
- Take fresh basil or parsley, i used the dried one
Steps to make Marinara/ pasta sauce:
- Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
- Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
- Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
So that is going to wrap it up for this special food marinara/ pasta sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
