15/10/2020 00:51

Steps to Prepare Speedy Marinara/ pasta sauce

by Virgie Franklin

Marinara/ pasta sauce
Marinara/ pasta sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marinara/ pasta sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marinara/ pasta sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Marinara/ pasta sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinara/ pasta sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinara/ pasta sauce:
  1. Take crushed tomatoes
  2. Get extra virgin olive oil
  3. Take garlic cloves, minced
  4. Prepare large onion, chopped
  5. Take dried oregano
  6. Prepare salt or more to taste
  7. Prepare black pepper
  8. Prepare fresh basil or parsley, i used the dried one
Instructions to make Marinara/ pasta sauce:
  1. Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
  2. Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
  3. Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.

So that’s going to wrap this up with this exceptional food marinara/ pasta sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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