Recipe of Ultimate Pork&Red Wine Casserole slow Cooker

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork&red wine casserole slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog"). Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.

Pork&Red Wine Casserole slow Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork&Red Wine Casserole slow Cooker is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:

1. Make ready cube pork
2. Prepare white onion, sliced
3. Make ready carrot, sliced
4. Make ready olive oil
5. Prepare red wine
6. Get Celery,chopped
7. Get Slow cooker Beef and Red Wine Casserole Recipe base

Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an Barbecuing pork gives a fantastic sticky, chargrilled blackness and small joints are good for.

Steps to make Pork&Red Wine Casserole slow Cooker:

1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
2. Top up with sliced carrots and celery.
3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an Barbecuing pork gives a fantastic sticky, chargrilled blackness and small joints are good for. Pork chops are taken from the pig's loin, an area that includes the tenderloin. The loin chop, in fact Pork chops come from the part of the pig that runs from the shoulder back to the hip. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry.

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