07/10/2020 20:00

Recipe of Award-winning Uncle Mac's Jalapeño Poppers

by Virgie Nguyen

Uncle Mac's Jalapeño Poppers
Uncle Mac's Jalapeño Poppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, uncle mac's jalapeño poppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Uncle Mac's Jalapeño Poppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Uncle Mac's Jalapeño Poppers is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook uncle mac's jalapeño poppers using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Uncle Mac's Jalapeño Poppers:
  1. Make ready 24 large raw jalapeños
  2. Make ready 24 (1 oz) strips of smoked Gouda cheese
  3. Prepare 24 (1 oz) strips of chicken cutlet
  4. Prepare 12 strips thin center cut bacon cut in half
Instructions to make Uncle Mac's Jalapeño Poppers:
  1. Cut a slit lengthwise on top of each Jalapeño then with a small knife remove the seed bulb and ribs from each jalapeno.
  2. Place one strip of smoked Gouda cheese inside each Jalapeño.
  3. Place one strip of chicken cutlet inside each Jalapeño on top of smoked Gouda cheese.
  4. Wrap one half slice of bacon around center of each Jalapeño and secure closed with a toothpick.
  5. Grill or broil poppers on BBQ or in oven broiler until bacon crisps and peppers begin to char.
  6. Serve with Marie's asiago peppercorn dressing or any other dressing of your choice.

So that’s going to wrap this up with this exceptional food uncle mac's jalapeño poppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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